A while back, my wife made an apple pancake for weekend brunch. Should I take a picture I asked. "Document it" she said. Here's the apple pancake and a few other local meals, giving you all a good idea how we survived the Chicago winter eating local food.
This is a your standard nice piece of fish (Great Lakes whitefish) from Robert's on Devon stuffed with local (frozen) greens and breadcrumbs, roasted on a splayed keeper onion.
Assorted stored roots, boiled (served with corned beef, horseradish sauce)
Local eggs, boiled 8 minutes, greenhouse arugula, green goddess dressing made from first of season, wild watercress.
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