We received the second box of our Spring CSA last Thursday. It came with radishes, a lot of radishes. Two bunches, about fifteen radishes each, with blooming radish greens to use too. It's nice to taste something different. The latest inventory report follows.
Cranberries - Not saved for naught. Plan on making cranberry mostarda for Passover's bollito misto.
Celery - Some
Herbs - Did not do a good job of using up all the basil we had, so had to toss a lot. Still holding strong in the fridge are rosemary, thyme, cilantro, mint, and oregano. The new CSA box included a bag of rosemary. (Unrelated rosemary comment: On Top Chef last week the judges complained about rosemary in the beef carpaccio. Call me crazy, but I always thought beef and rosemary was a pretty classic combo.)
Winter squash - Still have some.
Keeper onions - As I noted last week, we added to our inventory with some local onions found at Andy's in Albany Park. It's vital to keep on top of onion stock as new bulb onions (as compared to green onions/scallions) are still several months away. We also got one red onion in our CSA box.
Garlic - Garlic remains fine, and we should last until the new garlic arrives.
Cabbage - Red head remains.
Sunchokes - "I peeked in on the sunchokes last week, about 25% were going/gone. As I say, tired but eatable"--what I said last week.
Carrots - Another three or so large from the CSA box to add to existing stock.
Parsnips - Remains
Potatoes - In anticipation of Passover kugels, we added some Wisconsin russets. Vicki's last CSA box contained about ten reds. Others left in the Bungalow include fingerlings, purple and pinks.
Apples - On one hand, finally got to some of those hangers-on for pie; on the other hand, added from Andy's supply of Michigan apples (Macintoshes, Red Delicious, etc.)
Lettuce - CSA box included bag of baby lettuces.
Microgreens/Sprouts - Finished one box of microgreens, have one bag.
Burdock root - 1 lb - No change
Arugula - One bag left, holding up quite well.
Beets - A good amount of beets.
Kale - Used last week's kale as a polenta topper; this week's CSA came with two more bunches.
Escarole - CSA box included a head escarole that went into Friday night's soup, so not really part of current inventory.
Radishes - And radishes.
Cheeses, yogurt, eggs, noodles, pork, beef, lamb, bacon, granola, grains, milk