Monday, April 14, 2008

Latest in Vie

Menu Posted a Couple of Days Ago

A brief thrill of excitment hit me as I was looking at the new Vie menu the other day. Frog legs, the menu included frog legs. Did Chef Virant use my idea of watercress coulis for frog legs? Sadly no. Menu still looks good. I look forward to trying the rabbit.

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