Monday, May 14, 2007

What's Local at Whole Foods (River Forest)

Morels!




And I spent $7 on the mushrooms pictured just so Whole Foods will sell local to you next time. First thing I did when I saw the mushrooms today was ask how much. I winced. Then, I asked where. It took a bit of digging from the pit boss, but when he finally said Antigo Wisconsin, I bought.

Ramps, sunchokes and burdock root all remain as they were from last week.

1 comment:

Anonymous said...

I was at the Whole Foods in Deerfield yesterday and they had WI-grown sunchokes, parsnips, rutabaga, and golden beets