Bruschettas, two: Illinois garlic, Illinois arugula, Italian white anchovies, Indian pepper, Italian olive oil; Illinois garlic, Illinois chard, Italian white beans, Italian olive oil, Indian pepper. Then, frittata from Illinois eggs, Wisconsin cheese, Italian olive oil, Illinois asparagus, Wisconsin ramps. In my Vie like inspiration, I garnished with Michigan pickled asparagus.
Beer brewed in DuPage County. Polish water.
No comments:
Post a Comment