SDritz on LTHForum.com
To go with the chicken meatloaf I whipped up last night, we had half of the asparagus and the fingerling potatoes from Nichols that I picked up during my lunch hour on Tuesday. The asparagus were terrific -- very sweet and tender. My husband kept saying, "Boy, these are the best potatoes EVER." I just threw them in the oven with a little olive oil, kosher salt and pepper in a separate dish while the meatloaf was cooking. They were really good. I'll have to get more next week.