My wife and I have been well enjoying the weekly lecture series at Eli's Cheesecake on sustainable entrepreneurship. Last Thursday, Lynn Peemoeler talked about her experience in food policies including urban gardening, starting farmer's markets and eliminating food desserts. The schedule has changed for this week. Instead of organic farmer, Stan Schutte, it's heritage poultry raiser, John Caveny.
He will speak from 1-2 PM. Eli's is located at 6701 W. Forest Park Drive, Chicago, which is not too far from Harlem/Irving.