You all probably know this, but just in case. The Chicago History Museum is hosting a lecture tomorrow night (Tuesday, April 22) on eating local.
In honor of Earth Day and Chicago’s efforts to go green, join us as we discuss all things local and organic. What does organic and all-natural really mean? How can I support local growers? What is a "locavore" and how can I become one? And what are area businesses doing to improve our food options and assist the local farmer? Featuring Rick Bayless of Frontera Grill and Topolobampo, Sarah Stegner of Prairie Grass Café, and Dave Cleverdon, farmer and owner of Kinnikinnick Farm and Green City Market board member. Moderated by Dimitra Tasiouras, Program Director of the Illinois Humanities Council. [Hellodali]Go here for tickets.