At least one person has asked me about purchasing a local cow, and I know at least a few more of you have at least thought about it. Buying a whole, 1/2 or 1/4 cow is the best way to ensure a good stock of local meat at a reasonable price. I'll confess/warn you need a full sized freezer to fit a 1/2 cow, but you can get by, maybe with a regular freezer and a 1/4 cow. Not only will you save money, but you'll have access to head-to-tail eating. This was one of the best cooking ideas I've ever seen! This particular cow is all grass fed and grass finished, but other than that, I cannot speak to is deliciousness. I post this only as a public service.
Prairierth Farm of Atlanta, IL (Dave Bishop) has one head of cattle ready for processing in a few weeks that is certified organic, grass-fed, and grass-finished. He's hoping to sell 1/4 or 1/2 sides and would be glad to discuss price and delivery/pickup options. Better yet, get some friends together and buy the whole thing! He's a member of the Midwest Organic Farmers Cooperative and grows a wide variety of certified organic produce and grains, in addition to about two dozen head of cattle and a few dozen chickens. Contact Robin at robininwinter @ aol.com if you'd like to be put in touch with Dave.
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