Yes, there's a new menu online, been online for days now. Yes, it'll make you hungry for spring with roasted Klug farm asparagus, Spence farm garlic mustard and ramps, cream of stinging nettle soup and lovage and sorrel playing their herbal tune. That's not my Vie news.
Here's the news. The Chicago area's ablest pickler and restauranter most committed to local (at least until I know the Mado people) has also caught the eye of a certain Chairman Kaga or whatever his nephew is named. Hopefully the secret ingredient will be morels. Keep here for more updates.