It Tastes Better
For a while, we were uncorking a bottle of Polish fizzy water per dinner. It had a bright, clean taste. More importantly, it was only about a dollar per bottle (16 ounces). As Mom and I drank wine or beer, the inclusion of bottled water helped make the meals seem a bit more complete for the kidz.* For reasons stated in this Monica Eng piece, we've mostly ditched the bottled water.
*I'm a big believer in the little things make the meal matter; theory of eating at home. We hardly ever allow ourselves to eat dinner in front of the TV; at least two courses helps, a bowl of olives or a plate of pickles increases the pleasure of the meal. Good bread makes a difference and fresh bread is nearly always good bread. Things like that. You cannot eat local unless you make the dining experience worthwhile. And the ephemera of dining makes a difference.
Thursday, March 27, 2008
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