When I was looking for the link to the River Cafe book below, I found their web site. It has one of the best examples of seasonal/daily menus I have seen.
Here's some more restaurant sites that change often, allowing you to see how the chefs react and use what's around them.
Chez Panisse (updated weekly)
St. John (daily)
Heartland (St. Paul, MN)--warning the menu is a pdf file (daily)
L'Etoile (Madison, WI) (daily-ish)
Vie (a few times a month)
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