Monday, April 10, 2006

Time Life Foods of the World - Update

I mentioned here, my collection of Time Life Foods of the World books. Since that post I found out that I have Middle Eastern Cooking; American Cooking : The Melting Pot, and I have two versions of Cooking of China. I will trade the later for any of the following:

African Cooking
American Cooking
American Cooking : Creole and Acadian
American Cooking : The Great West
American Cooking : New England
American Cooking : The Northwest
American Cooking : Southern Style
Classic French Cooking
Cooking of Germany
Cooking of India
Pacific-Southeast Asian Cooking
Russian Cooking
Cooking of Spain and Portugal

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