If you wonder where the missives are, urging all to eat local, I blog almost daily at the Local Beet.
Look forward to some forthcoming design tweaks at the Beet and more, a new blogger to the fray.
In the meantime, enjoy the Beet's guide to 2009 CSA's.
I think there's a space or two available for tonight's family dinner at Mado. The theme, duh, a whole pig. A very happy way to eat at Mado. I promise a picture less report.
Happy Anniversary Cassie and Gary at Green Grocer Chicago. Come to the party on Monday. I heard there will be plenty of local produce, even in the winter. The omnipresent one, Michael Nagrant hits all the high points of Green Grocer in this Serious Eats profile.
Round up a designated driver for Vie's dinner with Death's Door Spirits this Thursday.
Some people cannot worry about whether their food is local, some people have to worry, even today, whether there is food period. The Greater Chicago Food Depository is one of the main bulwarks ensuring there's some food for all who need it. Martha Bayne's doing her part assist this cause. Three other local food celebrities pitch in this week with soup at the Hideout on Wednesday.
It's somewhat old news now, but still quite interesting. Roth Kase of Wisconsin, which has very successfully bridged the divide between artisinal and commercial cheese took on a new international owner. Here's a good take on the Roth Kase sale and other high finance maneuvers in America's Dairyland.
Nina's organizing a potluck for Chicago eat local fans on Feb 28th. I think I'll be able to attend.
In case you lost count, seven more reasons to eat local.
Ever wonder about the wheat berries you see at the winter markets or maybe in Madison. This may help figure them out.
Plugs always for three local woman: Valereee, Lenae, and the VFG.
Who says eating local cannot be done in the North. How they doing eating local in the Hudson Valley? Or New England.