Mado announces their antipasto lunch:
from 11am until 2:30pm tuesday through friday, we will be offering an antipasti platter. It will feature our vegetable antipasti, seafood antipasti and charcuterie, and will come with house-made bread and grain mustard. the platter will be $29 and will generously feed two or more.
The Reader names Mado one of its best new restaurants for 2008. From Mike Sula's original review:
Mado By the time you’ll be reading about what I ate at Allison and Rob Levitt’s minimalist Wicker Park restaurant, you may have to wait until next year to try some of it. That’s because much of the menu at Mado, in the space formerly housing Barcello’s, reads like a shopping list for the week’s Green City Market. Preparations are simple, with all due reverence given to the superior quality of the ingredients, raised by an A-list of regional agrarian rock stars.
Next Mado news? The latest in farm dinners.