Newest in Sky Full of Bacon (and Reader)
Not satisfied with starting with a stagnant hog head, Mike Gebert teamed up with the Reader's Mike Sula to follow three mulefoot hogs from farm to table. Sula's been writing about this for a while and does an excellent summation in the latest issue of the Reader. Go here for various versions of Mike G's mulefoot video (part 1).
This is not just an adventure in local eating, nor a behind the scene look at some top chefs at work. Rather, it is crucial and critical viewing and reading to accept what one does in the cause of deliciousness let alone for basic consumption.