I've been reporting on my weekly local acquisitions at the Local Beet and rallying people to buy now when it's most affordable and accessible. Michael tackles the anti's, then opens the discussions. Another good discussion is on what to do with the seasons tomatoes. All this while we are still in soft launch.
Look soon to a guide to off-season CSAs and after that, advice for how to store and put-away your local food. We are working hard behind the scenes to create the best possible guides to local stores, restaurants, markets, etc. The Beet rolls with what's local today and what's local tomorrow.