I asked you the other day to join the raw asparagus movement. You may want to try the recipe I used last night.
A few stalks of purple asparagus, cut on a bias, thin
A few radishes, sliced likewise
A glop of fresh ricotta
1 TSP extra virgin olive oil (or so)
Salt and pepper to taste
Serve on buttered bread
Note: scallions, green garlic or some herbs would be nice additions but I served this for me and my younger daughter who abhors "green things" in her food.