Who wants to eat local. Who wants to eat local now! Cassie's got your goods. She forwarded to me a list of produce on hand, so who sez you have to wait until the farmer's markets open.
Here’s a few items that either we just got or will have probably by the end of the week!
Asparagus from Seedling Fruits in Michigan (this could still be another week or two)
Arugula and chives from City Farms (Division/Clybourn)
Baby lettuces, mustard greens, collards, radishes, chard from Windy City Harvest (28th and Western)
Lettuces, herbs, microgreens from Organic Illinois farms (all across the state)
“Teese”-vegan cheese made by local Chicago Soy Dairy (who uses Wisconsin soybeans when in season)