Via, e-mail, Tom Arnold informs me that he will be making several delivery stops for his meats in the Chicago area on May 14 (Wednesday) and May 16 (Friday). If you are interested in ordering his meat, see his web site for more info.
May deliveries will be divided over two days: Wednesday, May 14th, and Friday, May 16th. The last two stops on Wednesday are at new times, and the Friday delivery is an all-new day and schedule. Let me know how these changes will affect you. The schedule is as follows:
*** WEST & SOUTH. Wednesday, May 14: Stops for this day would be Elgin, 8:15 am; Bartlett, 9:00am; North Aurora, 10:00; Downer’s Grove, 11:00; Villa Park, 12:00; Lockport, 2:00 pm.
*** CHICAGO & NORTH. Friday, May 16: Stops for this day would be Oak Park, 11:00 am; Downtown Chicago, 12:00; Northwest Chicago, 1:00 pm (location to be announced pending where majority of order come from); Park Ridge/Des Plaines, 2:30 (location to be announced); Arlington Heights, 3:30; Round Lake Beach, 5:00.
Sides of beef and pork are still available for May. As noted last newsletter, I need to book orders for sides and special cutting instructions at least one delivery in advance due to our processor, Lena Maid Meats, running close to capacity and increased demand for our meats. (Ex.: order a side of beef in May for July delivery. We may be able to be more flexible on sides picked up by you at Lena Maid.) However, we do have several animals unspoken for for May delivery but will need to know if you are interested ASAP and have your cutting instructions no later than Sunday, May 4th.
As his e-mail is not very specific on the locations, I suggest following up with him.