Wednesday, March 19, 2008

Eat Local Lamb

Try Locally Raised Lamb for Easter (or Passover)

Good article from today's CTrib on local lamb.:
"When you're buying from a local grower, you're buying from someone who really knows his own land. Many revel in the uniqueness of the flavors of regional lamb,"

The article includes a small sidebar on buy-direct sources for local lamb. The article also mentions Marion Street Cheese Market as an outlet for local lamb (Country Cottage). A couple of other places for local lamb are Cassie's Green Grocer and the Inglenook in Geneva. Both of those places sell the lamb from Mint Creek Farm.

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