The other day I checked on the state of our food in the attic. Today, I needed to bring a bowl of shallots back to the basement (and along the way, take some meat out of the freezer for later in the week), so I thought I'd check on the basement stuff. For the most part, the onions are doing fine, as are the squash, but there are several red potatoes lost to sprout. I can live with some shrinkage in the red potato as there are more up in the attic. Plus, we bought a fifty pound bag of Wisconsin russets back in latke season. The only problem, I cannot seem to find the big bag of potatoes.