Strike these from the inventory: about five shriveled parsnips that had somehow escaped bagging in the basement fridge; a beet or two likewise on the lam; cabbage sprouts that I never knew quite what to do with anyways and some broccoli that I did not even realize we had. On the other hand, we did find usable broccoli that we also did not know we had.
The inventory did grow this week, but that's for another post.
I did find the 50 # bag of Wisconsin russets off to the side in the attic. No sign yet if this weeks warm-up is harming things.