Gets Her Bottle of Death's Door Vodka
About a month (now), I was up in Madison shopping. Not only did I get to the Washington Island Coffee House after it had closed for the day, but my (feeble I admit) attempts to buy some Death's Door Vodka* went to no use. The Reader's Martha Bayne, who shares my affection for Washington Island, claims to be the first one in the Chicago area with a bottle, the only locally made vodka (I mean gin) we know--vodka (I mean gin) made from wheat grown in Washington Island, Wisconsin. The rest of her time in Washington Island sounded pretty fun as well, although there were no reports of fried lawyers.
*Death's Door=the straits between Lake Michigan and Green Bay.