Where Can I Find Local Wheat?
Via e-mail, someone passed me on a question about local wheat. The same query was also posted at the Chicago Localvores.org site.
A running gag for the 100 Mile Diet couple in Plenty is their quest for wheat in their area. Peanut butter and jelly on turnips only works so many times. Can a localvore have better luck in the upper Midwest? Yes. When I visited Henry's Farm in a hilly nook of Central Illinois a few years ago, I was surprised that the farm next door grew organic wheat (commercially, alas). Illinois may be the corn capital and the soy sovereign, but there are wheat farmers too. I found several at this listing (ignore the occasional hit on wheatgrass). The question, however is where to buy locally grown wheat.
I know of two sources. First, Scotch Hill Farms from Wisconsin sold 2 pound bags of ground red wheat at the Oak Park Farmers Market last year. I assume they will do so again this year. Second, and the most reliable source that I know, is the Dane County Farmer's Market. It may be a schlep but oh what a worthwhile schlep if you are an eat local devotee. There are a few farmers each week selling wheat and other grains. See this listing.
Unfortunately, at present, eating locally takes some effort. You cannot just stroll into the supermarket and get what you need. The 100 Mile couple joked about how much fossil fuel they burnt up tracking down their meals. Still, as they say, getting there's half the fun.