Still Not Open
It said so. And damn given how I have completely missed the Coalfire phenomenon, I was gonna be the first one of the Internet to have actually eaten at Crust. I was gonna even take pictures. Yet, at lunch today, the place was not open, and they looked they were working very hard to be opened soon--it reminded me of a TV reality chef show. ("Today on Top Chef, Harold, Sam and Marcel face the challenge of driving the publicity for Tom's soon to be built sustainable concept in Sonoma...")
Milk and Honey's a good place.