Pasta (tip to the Chicago Tribune)
Michigan Apples
Igl Farm organic red potatoes
As Jamie S writes on the ELC Blog, one of the keys to eating local is to poke around. Find local where you shop. Yea, it's not like a balanced meal here, but again as Jamie says, "Sourcing anything locally is a success."
I post this first, to get people to Caputo's in Elmwood Park; then, to get people to see what else might lurk out there, at Cub Foods, your local bodega, Jewel, Fox & Obel, A&G, and god forbid, Whole Foods!
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