Eat Local Challenge
Lunch

I came home from the gym as hungry as a guy could be at 1:30 who has already skipped breakfast. My wife practically dared me to eat local. I countered with the fact that we had nary much in the bungalow to eat, local or not.

Day 3 of the challenge. My first lunch of cheese omelet and green salad was local all the way up to its olive oil and lemon dressing. Yesterday, I strayed a lot further with canned Italian tuna and canned Italian white beans (over local greens). Today, I returned to the fold.

Here's a nice simple local lunch, when hungry:

A few Farmer Vicky radishes
Some Belgioioso aged Provolone cheese
House made dried sausage from D'Ancona market in Berwyn*
Freddy's bread and butter*
OK, and a few olives for contrast

*Manufactured locally from ingredients who knows where.