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One of the top five or top ten eating experiences in Chicago, depending how much you count, say ChefG and his ilk, is the Sunday "Maxwell" Street Market, which as all foodies know, is not on Maxwell Street, but Canal, running in each direction from Roosevelt. It is here that Mexican street food gets to be most accurately presented, and it is especially interesting and delicious because the vendors come from many states of Mexico. You can have the corn masa empanadas of Guanajunto, the birria of Jalisco, the grilled steak of el norte, and the pambaso of Mexico City. It is quite hard to draw this whole enterprise into a few words. Luckily, David Hammond produced the only guide out there. It can be found here. (Tip to Ann on Chowhound who reminded me where it was on the Internet.)

PS
If you really like it, buy the Gorilla Gourmet DVD to your right.