The VI family spends a fair amount of time in Wisconsin. While we never tire of Madison, and have much of the state to explore still (whitefish livers in Bayfield here we come!), I am also ready to move on to a new state. As my post of the other day indicated, I'm game for Bloomington. I am very keen on Goosing the Market in Indianapolis, and I have at least two gristmills to try. On top of that I'd love to hit the South Bend market one day during the winter, and also try (again) America's near Elkhart.
I have found some good resources for this new vector of eating local. There's this web site; this book as well as this book and this book. Looking forward to using it all.