I've described a bit on the Local Beet how we've been getting the stuff. The only throw-out last week was a yucky cauliflower. Tired arugula and fennel fronds and older celery all went into the stock pot. (Last inventory report here.)
Here's the latest tally.
Tomatoes - Catalina's holdovers
Mushrooms - crimini and oyster
Salsify - The key find at the first winter market, five or so roots worth.
Bok choi - One head; one head of bok choi is not the easiest thing to use
Celery - 4 bunches of heirloom from the first two Fall CSAs; these are mostly for stock and related. I have a batch of vegetable stock in me soon. 1 bunch from Cassie
Brussels Sprouts - 1 bag
Apples - 2 quarts honeycrisp are the current eating apple. In storage: 1/2 bushel fortune, , 1/2 bushel of mutsu, a 1/2 bushel of mixed including northern spy, akane, winesap, courtland, granny smith and a few other varieties; 1/2 bushel of granny smith; 5 lbs of mixing baking (cortland and law rome); 5 lbs of mixed, empire/fuji; 8 large romes (for baked apples) + quart bags of raritan and empire; a quart from Seedlings I'm forgetting which type...
Pears - Several Yali from Orianna, one something from Nichols holding out in the fridge.
Tomatoes - I hit the Green City Market two weeks ago, and a few of the tomatoes purchased are still alive and well. There's some in the attic but let's not talk about them today.
Red bell peppers - All of the last red peppers have been roasted. Some have been packed in oil; the rest in vinegar.
Jalepeno peppers, Serrano peppers, Cayenne peppers, Other hot peppers - poblanos, habeneros, pasillas, etc. - some left - my babies
Sweet peppers (a long green variety) - 6
Beets - 4 larger + 12 or so baby
Rutabagas - Maybe 6
Cabbage - 2.5 larger green; 1 whole red
Garlic scapes - forgotten but amazingly holding up, will make a strange taste of Spring in Fall
Turnips - Several larger and several baby
Radish - Some regular ol' radishes + 2 daikon + 5 or so "easter egg" from Catalina + 6 black radish
Celery root - About 8
Lettuce - 1 bag
Carrots - lots + more from this weekend
Garlic - More than enough as we got a braid of local garlic
Leeks - 6 bunches of 3
Dry onions - Plenty, most of theTropea have been used though + several pounds of cippolini.
Shallots - 5 or so lbs of larger and about 1 lb of smaller
Sweet potatoes - A good amount
Potatoes - 25 or so smaller + 1/2 bag of Yukon gold; when I did the move from basement to attic, I found more potatoes than I thought we had, cool + many heirloom (German butterball, fingerlings, etc.) + several pounds of yukon gold, kennebec, norland; still have not got my 50 lb bag from the wholesaler.
Kohlrabi - 2 large; 2 medium;
Winter squash - 1 large-ish spaghetti; 8 acorn, 4 Mexican style pumpkin, 4 butternut, 8 or so carnival, one white pumkin-ish looking thing.
Spinach - 2 bags worth
Herbs - rosemary, parsley, dill, marjoram, mint, cilantro
Parsley root - 5
Dry beans including yellow-eye, Great Northern and red kidney - A good amount
Grains - Michigan grown and ground pastry flour; Illinois grown and ground corn meal; Illinois grown and milled all purpose flour; wheatberries + new bag of corn meal, new bag of soft white