Is it fully her fault? I've been meaning to download the pictures on the camera for ages. I was not sure where I stashed away the cord, but it turned out to be not hard to find. Do I share some blame over the local food pictures being over-written for artistic shots of her and her friend [ed. and her and her friend and Moe the cat]. Instead of pages full of images of what local food looks like, here, my friends are a few glimmers.
Here's a few glimpses of our local meat, beef from our 1/2 cow we purchased over a year ago from Farmer Vicki's Genesis Growers. I think these pics support my view that there is little loss of quality with freezing the meat. On the other hand, the first pic shows one of the downsides with local meat, the butchering. Look at the middle steak. Ever see a ribeye cut that way?
The locavore's mantra is to eat what is in season, eat it in abundance and then be done with it. We may catch up with some frozen asparagus in the winter, but we enjoyed it while it lasted.
This was the riso discussed here and here's Tuscan night mentioned in that same post.
Local fava beans are even more fleeting than local asparagus. We've never had much need for favas until Chad Nichols introduced us to favas and the grill. Here's our it looked the first time I did it.
No comments:
Post a Comment