Saturday, May 31, 2008

It's Good to be a Locavore

Oak Park Farmer's Market - May 31, 2008

It's good to be a locavore because it's going to be a very good year at the Oak Park Farmer's Market. I chatted briefly with the River Valley Mushroom people, and they echoed my beliefs. They were very happy to put a stand up in Oak Park this year.



Know what that is? Unami central. Genuine porcini mushrooms, with a few morels in the back. I mean morels are pretty darn cool, but fresh porcini's. See those that often. I had to spring for all of them, that's about $20 worth of glutamatial glory. I'm thinking fresh pasta, Wisconsin Parmesian (Antigo) and the porcinin's sliced thin.


I did not see Sandhill Organics last week. I was a bit worried with our new mushroom bounty and the woman farming Forest Park that we left these guys to fend for themselves. Nope. A lot of lettuces that looked like this today at $2.50 each as well as chards and radishes both in rainbow assortments.








Farmer Vicki's Genesis Grower's was not gonna let you ignore her and her stuff.












Neither was Nichol's Farm who applied their trademark variety to the green onion business, kept on pushing the old 'tatoes and caught up on the wild watercress craze.













Of course rhubarb and asparagus were everywhere.









A very good year indeed. See you next week, when the market opens at its regular time, 7 AM; Pilgrim Church, 460 Lake Street (between Elmwood and Scoville) and runs until 1 PM.

1 comment:

cristina said...

Hello,

I work with the Jane Addams Hull-House Museum, and we have a new series called Re-Thinking Soup. It is free and open to the public, and next Tuesday we will be hosting local chefs who will speak on their food philosophies. Please check out our blog (http://www.hullhousekitchen.blogspot.com/) and pass on the word!

Thanks,
Cristina