Not my last visit to Vie, but some time last fall, I was chatting with Vie Chef and Owner, Paul Virant at the bar. Somewhere or another the Internet menu thing came up. To my chagrin, Chef Virant confessed that updating the menu on the Vie web site was about his lowest priority each day. Still, I barely get to my middle priorities, every once in a while, Paul even gets to his lowest priorities. In other words, after days of pumping up his site's numbers, I found myself with a new menu. See how Vie's coping with the winter.