Tomorrow is the last day of the Green City Farmer's Market for several months. Eat localers might think themselves stuck with their inventory on hand. Fret not, there are some markets open in the coming months. For the most part, I cannot vouch for these markets, or more importantly, tell you what will be there this winter. Still, it's a start. I DO hope to visit many of these--if anyone has any intel on these markets please pass them forward.
I've included a couple of Wisconsin markets. I'll post about options in Michigan and Indiana in another entry.
[Unless other indicated, the quoted material comes from the Illinois Department of Agriculture's web site, which has excellent eat local materials.]
Churchs' Center For Land & People
Via Bill Daley at the Trib's blog, I learned of this organization and the series of winter farmer's markets and market/brunch's being held in the Chicago area. Here's the schedule.
Twin City Farmers Market
"Indoor market. Historic building. Meat, permanent freezers of beef, pork, pastured chicken and pastured bison. Fresh eggs. Seasonal produce(much of it grown organically), baked goods, some locally made products (soaps, candles, baskets, rugs, woodwork, metalcraft, etc.)and gift baskets. 106 AVENUE A, STERLING, IL 61081Heritage Farmer's Market
Located on Route 9 East of Pekin; 18837 STATE ROUTE 9 PEKIN, IL 61554
Geneva Winter Market
The Winter Market in Geneva, IL starts Thursday, November 1st and will run every Thursday (except Thanksgiving Day, and between Christmas and New Years) through the middle of May. You'll enjoy shopping for the finest local produce, cheese, meats, eggs, cheese, nuts and honey; as well as baked goods, and more! Farmers and Vendors who will be there are: Curds & Whey Cheese Company, Pine Row Farms, Unicorn Farms, Grandma's Eggs, Schramer's Meats, and Inglenook Pantry! Location: Winter Market at Inglenook Pantry 11 N 5th St, Geneva, IL 60134Dane County Farmer's Market
One of the premier farmer's markets in the USA. So great that is makes me depressed--I can never fully hit all the stands, by the time I have shopped a part of the market, put some stuff away, taken a coffee break, the other part is packing up for the day! The market meets once a week during the winter at the Frank Lloyd Wright designed Monona Terrace. Here's what the Market web site sez about the winter fare:
Wondering what you can find at the DCFM Winter Market? Here's a listing to help guide you.
Apples; Cider; Jams, jellies, and preserves; Pears; Pear and apple butters; Raspberry products
Carrots, Garlic, Potatoes, Shallots, Turnips
Chard, Greens, Kale, Lettuce, Micro-greens, Radish, Spinach, Tomatoes
Beef, Bison, Brats and sausage, Chicken, Conventional and special cuts, Emu, Ground beef, Highland beef, Jerky, Ostrich, Pork, Roasts, Turkey, Steaks
Bison products, Emu products, House plants, Orchids, Ostrich products, Potted flowers
Flavored cheeses, Goat cheese, World-class aged cheeses, Fresh cheese curds
Flat breads, Biscotti, Cheesecake, Pastries, Cinnamon rolls, Sweet breads, Torts, Cookies, Muffins, Panettone, Sourdough bread
Mushrooms, Maple syrup, Wool products, Candles, Honey, Pesto, Vinaigrettes, Eggs, Hot sauces, Flavored sea salt, Goat milk soap, Salsa, Yarn, Sheepskins, Hides and leather, Soups, Pasta sauce, Fresh-ground whole wheat flour, Herbal vinegar
Milwaukee Public Market
The sheen has faded slightly from this market, with the closing of some of the food stalls. It does not help that last year I got a chance to visit the even cooler Detroit and Cleveland Markets (to be discussed in a forthcoming post). Still, last year, the Milwaukee market sold a bit of local produce all winter, including some much need garlic. This is a stellar source for Wisconsin cheeses, and the C. Adams bake shop is worth the visit alone.