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local plum crisp, fresh raspberries, wild watercress, roasted and pickled peaches, preserved meyer lemons*, kinnikinnick farm heirloom tomatoes, marinated and wood-grilled, lovage, hand cutI don't know about you, but those are the kinda words that I look for on a menu.
BTW, I'm a menu old on my links, before this, a menu was posted on August 3, 2007, so if you are collecting, you missed one.
In other Vie news, Vie's been nominated for a GNR (Great Neighborhood Restaurant) at LTHForum.com.
*Not a local ingredient, but I know that Chef Virant gets them "local" from a friend of his.
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