Monday, August 27, 2007

Local As I Wanna Be

The Summer of the Greek (Village) Salad

Last year was the summer of zucchini. We seemed to eat summer squash every other day. This summer, we have been incredibly lazy in our cooking. More often than not, it seems like this is what we've eaten for a meal.

Local yellow tomatoes, local green tomatoes, local hot red pepper, imported Greek olives, local cucumbers, local baby lettuce, local feta, imported olive oil, imported vinegar, local dried oregano.


Ann said...

Absolutely beautiful. If you can't come to the LTH picnic can't you at least send that salad?

VI said...

Thanks Ann (and thanks for stopping by!)