Last year was the summer of zucchini. We seemed to eat summer squash every other day. This summer, we have been incredibly lazy in our cooking. More often than not, it seems like this is what we've eaten for a meal.
Local yellow tomatoes, local green tomatoes, local hot red pepper, imported Greek olives, local cucumbers, local baby lettuce, local feta, imported olive oil, imported vinegar, local dried oregano.