Monday, July 30, 2007

Eat Local Cheese

BelGioioso Burrata

I noticed this a week or so ago, in the dairy section of Caputo's--note the Harlem Caputo's (at least), keeps cheese in two separate places. Most cheese, including the house ricotta and mozzarella, as well as the harder cheeses are in the deli; a lot of the other fresh cheeses (Polish and Mexican) and packaged cheeses are in the dairy area. Anyways, as we were long on fresh mozza in the Bungalow, I decided to wait.

Mike Sula at the Reader Blog finds it quite good, exclaiming:
This luxurious cheese fully lives up to its hype.

No comments: