Ann Fisher, of LTHForum posts to let people know they can buy local beef, pork, chicken, lamb and eggs from the Wettstein's this Saturday at the Buzz Cafe in Oak Park. See here for details.
I cannot resist an opportunity to support this farm. Taste the way food used to taste--last summer Slow Food Chicago organized a BBQ taste-off, having Honey 1 do batches with conventional pork and the Wettstein's pork; Robert Adams of Honey 1 commented that day how the Wettstein's pork reminded him of his grandfather's piggies. More importantly, support a true local farm, that is doing it all right.