Tuesday, January 09, 2007

Food and Wine Hearts Local

From Jen (via the Eat Local grapevine), here's links to two bits in the current issue of Food and Wine about eating local.

Localvore Inspirations - A few links to help Eat Local

How to Eat Like a Localvore - Like it sounds

1 comment:

Anonymous said...

All the true Chicago foodies should consider attending the 4th annual Gourmet Wine Cellar event on May 17, 2007 from 6:00 to 9:00 p.m. The event will feature some of Chicago’s finest chefs including Grant Achatz of Alinea and Rick Bayless of Frontera Grill/ Topolobampo, as well as Gourmet magazine’s executive chef Sara Moulton. The event will provide guests the opportunity to sample fine cuisines and wines from the world’s top wineries, as well as cooking demonstrations and opportunities to engage in discussion with top sommeliers. Tickets are available now for $90 per person, or at the door for $100. For more information or to order tickets, log on to www.gourmetscoop.com/winecellar or call 1.800.679.0397. It is sure to be a wonderful evening, all benefiting the Greater Chicago Food Depository.