Zabar's of Cicero
More important, there's been a lot of changes in the za scene in the last few years, with the addition of some more Euro-style pizzas. The data is here.
Friday, September 22, 2006
Pizza Primer
I once wrote (IMHO) a pretty good pizza primer for Chowhound, because if nothing else, Chicago pizza needs a good primer. And not listening to Mike G's sage advice, I did not save it/copy it to somewhere else on the Internets. The post seems lost in the protocols of New Coke Chowhound, which limits the amount of responses on a page. While I have that blogger's love of one's work (modern Oscar Wilde: "I'd blog so I'd always have a favorite place"), the pizza summary in this week's Reader is a good substitute. I'd suggest, perhaps, that people make their own copy. Besides, it has this gem from Hat Hammond on my beloved Freddy's:
More important, there's been a lot of changes in the za scene in the last few years, with the addition of some more Euro-style pizzas. The data is here.
More important, there's been a lot of changes in the za scene in the last few years, with the addition of some more Euro-style pizzas. The data is here.
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