Monday, April 17, 2006

Seek These Out

Whitefish Salad at Good Morgan's Fish
"It's so good because we make our own mayonnaise"
And it is. Even my scared of fish daughter ate some. All of their stuff shows similar care. If you wanna have actual gefilte fish (i.e., not outta a jar), they will grind the fish for you and wrap the bones separately. If you are even more lazy, Good Morgan makes it for you. And if you are a traditionalist or nostalgic, Good Morgan makes true gefilte fish, that is a fish fillet stuffed with ground fish.

Delightful Rugelach
Last week, my wife and I were inquiring of certain delightful items at Delightful Pastries on Lawrence, as to their flour content. The woman behind the counter said she'd get the baker. We expected an older, well Eastern European looking man. Out came a twenty-something woman with a vague accent--long story short, she's Polish by birth, raised in South Africa, educated in New York, and learned in French pastry. It is her family that bought the former Lawrence Pastries a few years back. While we were shopping macaroons, we asked about the rugelach, which we had learned to love from our last visit. It turns out these have no antecedent in Polish baking, but she enjoys baking them. These are by far, the best rugelach I have had in Illinois.

Good Morgan Fish
2948 W. Devon Ave., Chicago
(773) 764-8115

Delightful Pastries
5927 W Lawrence Ave
Chicago, IL 60630
(773) 545-7215

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