Cook's Illustrated/America's Test Kitchen's Chris Kimball in today's Sun Time's Food Section.
Wednesday, January 18, 2006
"I love sitting around a table and arguing. I love that group process. I lose arguments a lot. Maybe [the argument's] over the merits of a crust-less quiche recipe -- that was the last big argument -- but I want people to argue and defend themselves. It's fun, it's healthy."