Blogging the Market
Oak Park Farmer's Market June 4, 2005 - Opening Day
Editor's Note: Three years ago (and I cannot believe it was really 3 years ago), I attempted to report weekly of the Oak Park Farmer's Market, capturing why I wanted to go each week (as well as what was there each week, which was not always the same thing). Here's an example of a weekly report. I had a lot of fun doing it, but it also became a bit of a chore. By the end of the season, I actually felt that I was not doin' the market justice. The next year, I started bloggin' the market again, but for a variety of reasons, my heart was not into it, and by last year, I was not doing it at all. I am gonna try, however, to do it this year. On one hand, I want to try to invigorate some of the things that made the summer of 2002 special for me. On the other hand, I am not gonna sit down and try and write a essay each week. I'm aiming for the something is better than nothing approach. Also, the VI family is planning a few summer excursions, including, hopefully, to Indianapolis, so I do not expect to get to every market.
On to the market:
The first few weeks of the Oak Park Farmer's Market always have a slight feeling of incompleteness to them because several vendors do not yet appear. Especially glaring, is a big space in the middle of the market where The Farm will later park their corn truck. Still, this seemed the biggest opening day I remember. The market was full of stuff already: early strawberries, the first sugar snap peas, bags of baby lettuce, turnips, mustard greens, left over keeper potatoes, asparagus, smaller beets, hot house tomatoes. One Michigan fruit vendor supplemented their meager offerings with dried fruit and another Michigan vendor brough along a full range of canned goods. Nicholls was selling tomato plants. Oak Park now has Heartland Beef. The is the local, ultra-light Beeline Honey instead of Oak Park's own Avedon famous beekeper. So, all in all, it did not seem vacant at all. One could spend a lot of money on Saturday. We did.
We pulled in three versions of the strawberries. I would say poor, OK and darn good without revealing all the vendors. Well, I will say that Mr. Skibbes near the donuts had some darn good strawberries. We picked up lettuce and argula from Farmer Vicki and Japanese turnips from Sandhill Organics. At Stovers, we got some asparagus they assured us was picked just the day before. And to show support, we got a chunk of meat, sirloin roast, from Heartland. Oh, and some cheese from the cheese people.
Local lore has it that the famed donuts need a few weeks running to get out the kinks, to perfect the recipe, but this week's donuts were plenty fine if not quite as close to the grease (i.e., had been sitting a bit too long) than ideal.
One more thing to add, the market police seem to have finally nipped the faux vendors, the vendors whose merchandise never quite seemed to match the seasonality of the other vendors and whose produce looked a bit more uniform than the other vendors. There will be no bargains this year.
See you there next week.