Why Go to Reuters Bakery Tomorrow (Saturday)

Every morning at Reuters, the fresser gets confounded with wonderful choices: multiple versions types of coffee cakes, seasonal rhubarb tarts, strudels, sweet rolls, but on Saturday morning, the choice is that much harder. On Saturday's Reuters bakes a kinda coffee cake loaf (in four varieties!). It is a yeast dough, ever so slightly dry, like a coffee cake, but overcome by various fillings like fresh blueberrys or pie cherries and topped with either icing or sugery crumbs. Slice it like bread. Toast it. But do it in a toaster oven with a tray 'cause the sugar will melt all over every thing.