Return to the Scene of the Krime
Kewpies and a Kringle
Surely, a place called Kewpie's possesses a child like quality. That is a reminding of child like quality. Kewpie's gleaming tile floor remind me intensely of school cafeterias, and the stainless steel trimmed formica tables existed in everyone's kitchen once upon a time. The effect was so profound that my Dad exclaimed how much the burgers reminded him of when he was a kid before taking one single bite. Mom at least waiting to sample her Kewpie burger, said it reminded her of McDonalds when it first got started.
The Kewpie burger gets started as one big kewpie loaf of meat. One grill man begins the kooking process by hacking off chunks of meat, then whacking, turning it into a patty. He retains responsibility for the burger for a few more columns, flipping and a-pounding. A second grill man takes over for the last two columns. By keeping a couple of kids busy, the burger is well cooked but NOT over cooked by the time it ends up in your bun. It gets a strong dose of catsup, and here is a case where the maligned condiment acts more as a sauce. The pickles were inside the bun but my heart went flippity-flop nonetheless. Fries are crinkle cut but nothing special, but the homemade rootbeer is nicely dry the way I like it (although not nearly as complex or medical as modern yuppie root beers). With a kringle, it makes a fine lunch.
But where to kringle. It was a decision vexing me all day. I so had loved Bendsten's. Yet, I was a connoisseur. Should not I take in another kringle to compare. Surefire pleasure or chow-science. I went back and fourth. Finally, I decided I had to try Larsen's kringle just to see. And it is a story with a happy ending. Larson's had a strawberry kringle out to sample. And it aint Bendsten's. Too much shortening coffeecake and not enough sucrose injected crust. I got a few donuts so as not to hurt their feelings and headed back to Bendsten's. Of course, now I had to ruminate a long time over which variety. Pecan it was.
Monday, February 28, 2005
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