Saturday, February 19, 2005

Kringle Follow-up

The Bendsten's kringle has been gone for several days, and I have yet to post. As I mentioned to a fellow kringle lover the other day, I wish to expound on the kringle but fear my skills will not do it justice. Perhaps, the mere fact that I ate a Bendsten's kringle pretty much solo in about two days makes a statement. Yet, when do hounds associate mere gluttony with sublime taste? I could not stop myself from eating this pastry because it was so good.

Great. How many times shall I say it. Great. The five letter word of one with little else to say. I shant have a post on kringles just saying great, great, great, great, great, great, great. How was the kringle great. Well, as someone else who recently ate a Bendsten's kringle knows, the defining feature is crisp. You think of Danish pastry as buttery, flaky, rich. Does crisp come to mind? The Bendsten kringle was krisp. Crisp almost in an odd way because it was both crisp and moist. It is as if a thousand layers of pastry were crushed under a hydraulic press. Inside the kringle you can still see some of the layers, like certain types of geology, but it was one stone. And it was like the heat of that press altered those top layers into something burnished. Inside could be gooey--and I would be remiss to say that it was great goo, not at all cloying or artificial tasting. In fact, the balance of the interior layers and the fillings against those top layers of crunch made that crispness all the more remarkable. Yes, it was great!

Luckily for me, I reside not in Racine, but its neighbor 100 miles south. My waistline cannot stand very many kringles in the house. I have no willpower around a Bendsten's kringle. Like some crazed rat in an experiment, I eat kringle until my stomach aches. I eat kringle past when my stomach aches because its pleasure overrides all other sensations. It is only the revelation that I have hacked off my third chunk of kringle that gets me to stop. Hack I say. The urge for kringle was so strong that after the initial try, after I was initially hooked, I did not wait for plate or knife. I would reach into the kringle bag and rip out some kringle. Eat it in bliss and then rip out another slab. And you wonder how I could eat that in a mere two days.

In conclusion, please get your own Bendsten's kringle to learn what my words cannot describe. What's more, I have concluded that one cannot actually control their kringle consumption. It is actually something someone should buy for someone else. Purchase Bendsten's kringles for me. Ration me. Help me eat a regular portion of kringle. We will all benefit.

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