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Making subs at Riviera -- How do you?

Just below, I talk about the great sub at Riviera. After reading this, a Chowhound poster, Ponzu, mentioned he was anxious to try--thank Will not me. As I noted, there are no standard subs at Riviera. You just invent. So, I am interested to see what Ponzu invents, and I am curious how others get their subs made at Riviera.