It's something you just do not see in our area farmer's markets. I was at Vicki's farm the other day, and I was asking her why no iceberg this year. She admitted that it was hard to grow, requiring cool weather, but she was also a bit interested in it as well. She followed up with this e-mail:
Rob, Our discussion on iceberg lettuce has occupied my thinking a bit since Sunday. I stated very emphatically that I won't try it ever again. But, in my mind I heard Jaysen saying, "Right, Vicki." And the reality is that as soon as I see a seed catalog with a new variety that is said to withstand our particular problems, I will try it again. In fact, I think I might try a fall crop. I am not sure I have ever tried a late fall crop. It does best in cool temps, so it might do good if I plan it right. Just a thought, but I want to thank you for prompting me to rethink a crop I do truly love. I can sit and eat a whole head like an apple. I think it is the high mineral content that I love so much. So, anyway, hears to iceberg.
I'm looking forward.
Completely off topic, but wanted to point you to the feature on Paul Virant in the July issue of Food & Wine magazine, since I know you're a fan.
ReplyDelete:)