Wait, There's More
Barely a minute after the ink's dried on the last post, I get an e-mail from Robin on new stuff at tomorrow's market in Chicago (see below):
*Organic lettuce, kale, and chard
*Two kinds of basil (both organic)
*Other organic herbs: sage, oregano, parsley, cilantro, and dill
*Five kinds of mushrooms: buttons, portabello, cremini, shitake, and oyster
*Onions: red, yellow, and shallots
*Arugula, cress, and pea shoots
Friday, February 15, 2008
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